We provide grease trap cleaning, hood & exhaust system maintenance, and full kitchen solutions - keeping your business safe, compliant, and spotless.
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We specialize in grease trap, exhaust hood, and duct cleaning for restaurants and commercial facilities. Our certified team tackles hidden grease and fire hazards at the source - helping you stay compliant, pass inspections, and protect your people, property, and reputation.
All Grease Goblins technicians are Certified Kitchen Exhaust Cleaning (KEC) Specialists, trained and tested under NFPA 96 and ANSI/IKECA C-10 (2021) standards. Our certification ensures every job meets the highest fire safety and regulatory compliance requirements.
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At Grease Goblins, we combine modern professionalism with a bold, memorable brand that stands apart in Buffalo’s kitchen exhaust cleaning industry. Our certified technicians ensure your restaurant meets NFPA 96 compliance and stays protected from fire hazards.
Banish kitchen grease and buildup in three simple steps.
We’re already helping Buffalo restaurants stay safe and compliant. Here’s a look at some of our recent cleanings
Remove hidden grease buildup from ducts and exhaust paths to reduce fire risk and improve airflow.
Powerful cleaning for kitchens, rooftops, walkways, dumpster pads, and exterior surfaces.
Extend the life of your system with fan cleaning, inspections, and ongoing care.
Protect rooftops and property with tailored containment approaches engineered to fit your facility.
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Complete hood system cleaning that ensures compliance with NFPA 96 and local codes.
See the difference a professional hood and exhaust cleaning makes. Grease Goblins restores dirty, grease-packed systems back to clean, safe, and compliant condition.
Grease Goblins helped us pass fire marshal inspection with zero issues. Quick, professional, and thorough
The team worked overnight so we didn’t lose any business hours. Highly recommend
Grease Goblins helped us pass fire marshal inspection with zero issues. Quick, professional, and thorough
Finally a hood cleaning company with modern service and real attention to detail. Five stars
NFPA 96 is the national fire safety standard for commercial kitchen exhaust systems. It outlines how often systems must be cleaned and maintained to reduce fire risk. Following NFPA 96 helps keep your restaurant safe, compliant, and protected during inspections or insurance reviews.
Cleaning frequency depends on how much your kitchen is used. Most restaurants require service every 3–6 months, while high-volume kitchens may need more frequent cleanings. We’ll help determine the correct schedule based on your operation and NFPA 96 guidelines.
Yes. After each cleaning, we provide documentation and before-and-after photos for your records. This proof is ideal for fire inspectors, health departments, and insurance companies.
Absolutely. We regularly perform cleanings overnight or during off-hours to minimize disruption to your staff and customers.
You can call us directly or submit a request through our website!
Fill out our form or give us a call. Our team will evaluate your system, answer your questions, and recommend the right service plan for your kitchen.
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