Grease Goblins proudly serves businesses across Orchard Park, NY with professional commercial kitchen cleaning and maintenance services. We help restaurants and food service facilities maintain a clean, safe, and inspection-ready environment throughout the year.
Our expert team removes hazardous grease buildup and outdoor contaminants that pose safety threats to your staff and customers. We schedule our services around your operating hours to keep your business functioning without interruptions while still meeting essential safety standards.


Every facility is different, which is why we provide customized service plans including routine maintenance schedules, emergency cleanings, and full system inspections for continued safety and performance.
With advanced equipment, trained technicians, and industry standard cleaning practices, we ensure your ventilation systems and exterior surfaces stay in top condition. Our services help improve air flow, reduce maintenance issues, and maintain full NFPA 96 compliance.


We don’t just remove grease, we enhance long term safety, reduce operational risks, and extend the life of your kitchen ventilation system. From rooftop grease management to exterior sanitation services, we help your facility stay clean inside and out.






Banish kitchen grease and buildup in three simple steps.
Grease Goblins brings certified industry experience and reliable service to every Orchard Park job. We understand the safety demands of active commercial kitchens and ensure cleaning schedules that keep downtime minimal. From advanced cleaning equipment to consistent, professional workmanship, we proudly deliver results that protect your business and strengthen long term kitchen safety.

Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.
Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.
Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.
Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.