From fast-food kitchens to fine dining restaurants, cleaning schedules vary. Learn how cooking volume, food type, and local codes determine your ideal cleaning frequency to stay compliant and safe.

When your kitchen exhaust fan starts making noise or airflow feels weak, it might be time for duct cleaning. Here’s how to recognize early warning signs before buildup turns into a major maintenance problem.

Dirty or damaged hood filters reduce airflow and trap grease faster. Find out how our Hood Filter Exchange Program keeps your ventilation system working efficiently while saving you time on replacements and cleaning.

Rooftop grease leaks can cause expensive structural damage and environmental issues. Learn how installing and maintaining proper grease containment systems keeps your facility compliant and your roof protected from long-term harm.

Grease, grime, and stains on your building exterior send the wrong message to customers. Discover how professional pressure washing transforms appearances, prevents surface wear, and helps your restaurant make a lasting first impression.

Neglecting exhaust hood cleaning can quickly lead to dangerous grease buildup, increasing the risk of kitchen fires. Learn why regular cleaning not only ensures compliance with NFPA 96 but also protects your staff and equipment from costly damage.