Grease Goblins proudly supports commercial kitchens throughout Erie County, NY with certified cleaning services designed to improve safety, performance, and long term operational reliability. We work with restaurants, cafes, hotels, cafeterias, and industrial food facilities, delivering results that exceed compliance standards.
Our trained technicians specialize in removing grease buildup and contamination that cause fire hazards, equipment malfunction, and environmental risks. We coordinate service around your business hours to ensure minimal interruption and maximum cleanliness.


Every facility is different, which is why we provide customized service plans including routine maintenance schedules, emergency cleanings, and full system inspections for continued safety and performance.
With advanced equipment, trained technicians, and industry standard cleaning practices, we ensure your ventilation systems and exterior surfaces stay in top condition. Our services help improve air flow, reduce maintenance issues, and maintain full NFPA 96 compliance.


We don’t just remove grease, we enhance long term safety, reduce operational risks, and extend the life of your kitchen ventilation system. From rooftop grease management to exterior sanitation services, we help your facility stay clean inside and out.






Banish kitchen grease and buildup in three simple steps.
Grease Goblins delivers reliable workmanship, professional communication, and industry certified cleaning techniques. We focus on superior results without disrupting your operations. Our strong commitment to safety, cleanliness, and customer satisfaction makes us a trusted partner for commercial kitchens across Erie County, NY.

Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.
Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.
Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.
Service frequency depends on cooking volume. High-volume kitchens may need cleaning every 1–3 months.