Grease Goblins proudly supports commercial kitchens throughout Erie County, NY, with certified cleaning services designed to improve safety, performance, and long-term operational reliability. We work with restaurants, cafés, hotels, cafeterias, and industrial food facilities, delivering professional results that meet and exceed NFPA compliance standards.
Our trained technicians specialize in removing grease buildup and contaminants that create fire hazards, reduce system performance, and increase operational risk. We schedule service around your business hours to ensure minimal disruption, thorough cleaning, and consistent results you can rely on.
.png)
.png)
Every facility is different, which is why we provide customized service plans including routine maintenance schedules, emergency cleanings, and full system inspections for continued safety and performance.
With advanced equipment, trained technicians, and industry standard cleaning practices, we ensure your ventilation systems and exterior surfaces stay in top condition. Our services help improve air flow, reduce maintenance issues, and maintain full NFPA 96 compliance.
.png)
.png)
We don’t just remove grease, we enhance long term safety, reduce operational risks, and extend the life of your kitchen ventilation system. From rooftop grease management to exterior sanitation services, we help your facility stay clean inside and out.
.png)





Banish kitchen grease and buildup in three simple steps.
Grease Goblins delivers reliable workmanship, clear communication, and industry-certified cleaning techniques. We provide thorough, professional service designed to protect your kitchen while minimizing disruption to your operations. Our commitment to safety, cleanliness, and customer satisfaction makes us a trusted partner for commercial kitchens throughout Erie County, NY.
.png)
Yes. Grease Goblins provides certified, NFPA-compliant cleaning services and is fully insured for commercial kitchen work.
Yes. We provide and service grease containment solutions designed to protect rooftops, walkways, and surrounding areas from grease runoff.
We schedule services around your business hours whenever possible, including off-hours and overnight work, to minimize disruption to your operations.
Cleaning frequency depends on cooking volume and equipment use. Most commercial kitchens require service quarterly or more frequently to remain compliant with NFPA 96 standards.